Food Microbiology – Lyon, France (Part #1)

On our full first day in Lyon, France we drove to Beaujolais which is in the country side of Lyon. We visited a baker, a cheesemaker, a winemaker and a chocolatier. It was a great experience. We learned many tricks and got to see many microbes in action. Every place we visited used either yeasts or bacteria in their food…

Food Microbiology – Class & Trip Intro

The Food Microbiology class at Saint Rose recently left to explore Lyon, France! Updates and Pictures of our adventures will be uploaded in the coming weeks, so feel free to keep checking to see the exciting adventures of the class. However, we first wanted to share some of the other awesome stuff we have been doing for the class this…

Good to know: Saint Rose commencement 2016, some excerpts

An enduring mission in a global world At its 93rd annual commencement Saturday, May 14, The College of Saint Rose celebrated its enduring mission, while graduates were urged to embrace global understanding. “The first sisters had only the city for their world. You have the world for your city,” said Sister Katherine Hanley, CSJ, who earned an honorary doctorate and…